Thursday, October 19, 2017

SEARCH! Type in keywords (tickets, museums, legal advice, downloads, cooking classes, etc)

Free Cooking Class – Healthy Foods in a Hurry – Jan 15




For more information and special deals related to any of the issues on this page, place your cursor over the double-underlined links.

It’s the new year and time to take a free cooking technique class in 2012 as part of a three-part series focusing on healthy cooking techniques, fresh flavors and inspiring ideas for great meals for the whole family. In the second class on January 15, the second class in our series will teach you how to correctly sauté and steam – two techniques commonly used at home. Sautéing is a quick cooking method that yields delicious golden-tinged vegetables with just the right amount of crunch; steaming, when done properly, results in bright flavors and perfect textures. Why not check out this free healthy cooking class in January 2012 at Williams-Sonoma’s popular free in store cooking technique classes, where you will learn the art and science of cooking from their own culinary experts (click at bottom for more information). This is going to be a great class!

The specific class times may vary from place to place, and you’ll need to RSVP. Sundays are their cooking technique class days. Each class is dedicated to a specific culinary topic, from the best way to work with specific ingredients, cookware and tools to creative ideas for seasonal meals. Thanks to Free Cooking Classes in Dallas and Free Cooking Classes in Los Angeles for info on these great free cooking classes.

superfoods for healthy eatingHour-long free culinary technique classes are free and include tastings of prepared dishes.

  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; culinary class times vary by store location.
  • Cooking class size is limited – call your local store to register.

CLASS SCHEDULE FOR JANUARY 2012

 

Healthy in a Hurry, Part 2: Sauté & Steam
January 15

Once you have stocked your pantry, learn cooking techniques for healthy living. The second class in our series will teach you how to correctly sauté and steam – two techniques commonly used at home. Sautéing is a quick cooking method that yields delicious golden-tinged vegetables with just the right amount of crunch; steaming, when done properly, results in bright flavors and perfect textures. Ideal for quick weeknight meals, these cooking methods ensure that vegetables are tender-crisp and that meats are juicy and flavorful.

Healthy in a Hurry, Part 3: Grill & Bake
January 22

The final class in our cooking series will feature how to grill and bake with a healthy flair. With quick grilling recipes and comforting baked dishes in your repertoire, your family will savor satisfying and healthy meals all season long.

CLICK HERE to Learn More

Enjoy all the great free things to do in Chicago and never miss a deal - Subscribe NOW!

Comments are closed.



Comments are closed.